Tag Archives: ribs

4th of July!

6 Jul

This 4th of July, it was extremely hot out.  Naturally, we had a barbecue complete with meat, meat, meat, and more meat (get the hint?).  We had a lovely feast of steak tips, ribs, and sausage along with some veggies and of course, dessert.  I was in charge of the sweets for the evening and decided on a chocolate fudge pie (which was sadly eaten before I could snap a photo) and some frozen pops to mitigate the heat.  

ImageSuch a feast.  We went at it like vultures.  

After we all recovered from our food comas, we dove right into dessert.  The chocolate fudge pie was a success (hence the lack of documentation), but the pops were sensational.  Now, I’m a big fan of pops to begin with.  My friends from school and I love to indulge in Pleasant Pops whenever the chance arises, and I couldn’t help myself when I discovered the cookbook, Paletas, by Fany Gerson.  The 4th of July pops recipe I used, however, was especially favored by Mastah Grillaz (one of which ate 4 pops).  The greek yogurt, raspberries, and blueberries (yes, I deviated from the actual recipe) were healthy and refreshing after a major pig-out on such a hot day.  

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I had a little trouble getting the pops to come out of their molds after freezing them for a few hours.  I read up on how to get the best pop results, and the Paletas book says freezing them as long as possible is key.  Next time I attempt these, I’ll try leaving them in the freezer overnight and see what happens!

 

 

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So quaint- who doesn’t love patriotic pops in a patriotic house in a patriotic state?

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Winter Break

8 Jan

Over the past few weeks, I’ve been lounging on my couch, watching How I Met Your Mother and not wondering about school or work or anything important.  Over the holidays, I’ve made many desserts, including the Chocolate Cranberry Tart, and more recently, an Amaretto Cheesecake.

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The Amaretto Cheesecake came after a hearty meal complete with duck, rice, carrots, broccoli, etc. all cooked with some form of animal grease.  Delicious.

The next day we had a 7 pound ham brunch, with scrambled eggs and potatoes prepared by wicked awesome mastah grillah Mike.  Booyah!  Oh yeah- we had some awesome baby back ribs too.  Dry rub, smoked, and slathered.  Perfection!