Tag Archives: old fashioned

Butterscotch Bars

2 Jul

Butterscotch bars are a favorite of Grandpa Bernie.  I made these to see what the big deal was about them, because while I do enjoy the occasional butterscotch morsel or bite, I typically won’t go looking for it.  However, I definitely understood the amazingness of these decadent bars (and it shows, because I made them two days in a row…).  Also known as a 7 layer bar, Grandma Judy’s Butterscotch Bar was a great way to indulge after a long day at work, or in my case, in the lab.  These bars are so rich and so tasty- after just one measly little square, you’re completely satisfied.  ImageThe graham cracker crust bottom holds together a gooey mix of peanut butter, butterscotch morsels, coconut, walnuts (or in my second batch, pecans) and other flavorful goodness (including -ehm- marshmallows). ImageNo need to resist the urge to have more, because the urge will have definitely been fulfilled.  Butterscotch bars will, of course, be added to the Family Reunion Dessert Menu.ImageImage

 

The final product.  Obviously picstitched and instagrammed to perfection… 😉

Toffee Squares

25 Jun

I’ve been quite busy starting my new summer gig- I’m a research lab assistant at a hospital in Boston! Very excited to tap into my inner geek/mad scientist. Since Fridays are my days off (and I’m on vacation this week), I’ve decided to start a weekly baking session from the recipes in my Grandma Judy’s cookbook. There’s something so appealing about old-fashioned sweet treats. The simple yet mouth-watering flavors are hard to come by now that everything is processed and artificial (we’re basically eating plastic now, right?). I started off the project with toffee squares. A very simple and tasty bite-sized dessert definitely meant for sharing.

One interesting thing that I’ve come across in these hand-written recipes are discrepancies in ingredients or cook-times. The toffee square recipe called for dates, but the instructions magically reference nuts. I decided to try both!
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What’s your preference?  I was torn between the two!

 
My dad, one of the Mastah Grillaz, took in both versions of the toffee squares to work for distribution- both were gone almost instantly and were tied in popularity.

I’m excited for the next recipe to try- butterscotch bars!

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I got impatient waiting for the molten chocolate to cool down so I stuck it in the fridge to speed up the process and to let me indulge sooner. 😉

 

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