Archive | July, 2013

4th of July!

6 Jul

This 4th of July, it was extremely hot out.  Naturally, we had a barbecue complete with meat, meat, meat, and more meat (get the hint?).  We had a lovely feast of steak tips, ribs, and sausage along with some veggies and of course, dessert.  I was in charge of the sweets for the evening and decided on a chocolate fudge pie (which was sadly eaten before I could snap a photo) and some frozen pops to mitigate the heat.  

ImageSuch a feast.  We went at it like vultures.  

After we all recovered from our food comas, we dove right into dessert.  The chocolate fudge pie was a success (hence the lack of documentation), but the pops were sensational.  Now, I’m a big fan of pops to begin with.  My friends from school and I love to indulge in Pleasant Pops whenever the chance arises, and I couldn’t help myself when I discovered the cookbook, Paletas, by Fany Gerson.  The 4th of July pops recipe I used, however, was especially favored by Mastah Grillaz (one of which ate 4 pops).  The greek yogurt, raspberries, and blueberries (yes, I deviated from the actual recipe) were healthy and refreshing after a major pig-out on such a hot day.  

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I had a little trouble getting the pops to come out of their molds after freezing them for a few hours.  I read up on how to get the best pop results, and the Paletas book says freezing them as long as possible is key.  Next time I attempt these, I’ll try leaving them in the freezer overnight and see what happens!

 

 

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So quaint- who doesn’t love patriotic pops in a patriotic house in a patriotic state?

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Butterscotch Bars

2 Jul

Butterscotch bars are a favorite of Grandpa Bernie.  I made these to see what the big deal was about them, because while I do enjoy the occasional butterscotch morsel or bite, I typically won’t go looking for it.  However, I definitely understood the amazingness of these decadent bars (and it shows, because I made them two days in a row…).  Also known as a 7 layer bar, Grandma Judy’s Butterscotch Bar was a great way to indulge after a long day at work, or in my case, in the lab.  These bars are so rich and so tasty- after just one measly little square, you’re completely satisfied.  ImageThe graham cracker crust bottom holds together a gooey mix of peanut butter, butterscotch morsels, coconut, walnuts (or in my second batch, pecans) and other flavorful goodness (including -ehm- marshmallows). ImageNo need to resist the urge to have more, because the urge will have definitely been fulfilled.  Butterscotch bars will, of course, be added to the Family Reunion Dessert Menu.ImageImage

 

The final product.  Obviously picstitched and instagrammed to perfection… 😉