Grandma Judy’s Cookbook and Banana Pudding

25 Jun

I have inherited my grandmother’s cookbooks. You may think, “oh how sweet,” but they have great meaning attached to their yellowed pages. My grandma, famous for her desserts, kept these cookbooks almost as a diary. She would carefully label the books with the date she received them, just as she dated every picture she took. She marked recipes with potential cook-dates and tucked away newspaper clippings and other hand-written recipes in between the pages. Of course, whoever gifted the cherished cookbooks to Grandma Judy were also given credit (along with personal notes- birthdays, anniversaries, etc.). Recently (for Father’s Day) I decided to make Great Grandma Lula’s famous banana pudding, in preparation for the family reunion in August. Naturally, I headed to the back cover of the 1965 Betty Crocker cookbook, where Grandma Judy wrote the recipe.


My Father’s Day endeavor was a great success. In my opinion, it was easier to make than instant pudding! Fun fact: it’s actually plain vanilla pudding with the addition of fresh bananas. Let it sit in the refrigerator for a little while and let the amazing flavor of the bananas seep throughout!



2 Responses to “Grandma Judy’s Cookbook and Banana Pudding”

  1. Masta Grilla June 25, 2013 at 11:14 pm #

    This brings back memories of enjoying that fabulous banana pooling down on the farm.


  1. Toffee Squares | Soph's Kitchen - June 25, 2013

    […] on vacation this week), I’ve decided to start a weekly baking session from the recipes in my Grandma Judy’s cookbook.  There’s something so appealing about old-fashioned sweet treats.  The simple yet […]

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