Birthday Celebrations

27 May

This past week was the birthday celebration of a beloved neighbor. Per request, I made a white birthday cake with chocolate frosting (all from scratch of course), and had my first attempt at writing with colored icing. It was extremely difficult, especially since it was essentially butter (so healthy, right?). After a little bit of a scramble with some awkward lettering, the cake shaped up quite nicely. It was so delicious I don’t think I’ll ever feel satisfied with store-bought or cake mix-cake ever again.

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There’s nothing better than a puffy white cake waiting to be frosted with rich, homemade chocolate frosting.

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The final product (with the help of my sidekick Paris) was a cutely decorated cake with lots of sentiment.

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One Response to “Birthday Celebrations”

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  1. Memorial Day | Soph's Kitchen - May 27, 2013

    […] most of Madeleines were dunked in some of the Birthday Cake’s leftover chocolate frosting, but nothing could be more distinct about these little cookies than the […]

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