Archive | February, 2013

Food in Instagram

17 Feb

Even though instagramming food is considered socially unacceptable, let’s be honest, it’s mildly addictive.  I get particularly guilty of food-instagramming when I try something new or a masterpiece has been created.  So here are a few things clogging up my Instagram:

ImageThese dumplings were a replacement for ones that I could have made myself for Chinese New Year.  I tried to find wraps for them at Whole Foods, but couldn’t find them! I was so sad.  So I ventured over to the freezer section and picked out possibly the saltiest food substance I have ever consumed.  Mmm…

ImageShortly after eating the saltiest dumplings ever, I went over to my friends’ dorm to watch the Grammys and eat gourmet steak and shrimp kabobs!  Needless to say, an Instagram of this masterpiece was necessary.

Image

On Friday, my boss and I discovered the Red Hook Lobster Pound food truck.  We were a bit skeptical at first, but were quickly enamored with it.  The Maine style lobstah roll was totally up to par with my -elitist- New England lobstah palette.

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