After being at college for almost a month, I guess it’s finally time to post about my baby kitchen! It certainly is baby. The full-sized cookie sheet doesn’t fit in the oven because it’s too small and there’s about 1 square foot of counter space. Not to mention metal drawers that are rusting… But it’s no big deal… really.
There she is. So little.
Anyways. The first thing I made (almost a month ago…oops, college has been keeping me way too busy) was guacamole! It was so yummy. Complete with a splash of lime juice and a pinch of cayenne pepper. I have to say, making the adjustment from large kitchen to almost nonexistent kitchen has been a little difficult, but I am getting used to it. I only buy what can fit in our fridge, and always clean up right after I cook. This system’s been pretty good so far. Hopefully it’ll be easy enough to keep up for the entire year.
The itty bitty chunk space I had to work with!
The final product! So yummy. Whole Foods supplied my avocados and everything else that went into this wonderful bowl of guacamole.
Did I mention Whole Foods has fantastic chips? Lightly Salted.
