Bacon Bacon Bacon

25 Jul

So my Dad’s been getting into all kinds of charcuterie and stuff.  One of the thing’s he’s been working on is… you guessed it… BACON!  The way it’s been working is that the bacon meat sits in spices and yummy goodness and salts for a while in the fridge, and then is fried on the stove.  The product is mouthwateringly fabulous.


On a side note, bacon frying not only produces crunchy bacon, but it creates fantastic bacon grease.  The batch we fried this time yielded a good quarter cup of the stuff! Bacon grease, we have discovered, is magical in that it does not allow anything to stick to pans.  MmmImage


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