Kevin’s Kale

20 Jul

So, apparently kale is growing like wildfire in our family friend Kevin’s garden.  When I heard this exciting news, I quickly claimed a bunch to experiment with.  I remembered having kale chips at the Foggy Bottom Whole Foods one day during the school year.  I decided to give it a go, with a few leaves of kale, a little bit of olive oil and some coarse salt.  It took about 2 seconds to prepare and about 8 minutes in the oven at 400 degrees and it was ready to eat! It’s a nice crispy alternative to unhealthy, sodium saturated potato chips.

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Giant kale leaf!

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After a quick prep, the kale is ready to be crispified.

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The final product.  🙂

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