Scrambled Omelette

18 Jul

I love eggs. Especially in the form of an omelette.  However, when such a breakfast doesn’t exactly go as planned (which is usually the case…), I just decide to scramble whatever’s in the pan.  Thus, the scrambled omelette is born.  Now, there’s nothing special about this dish besides the fact that it’s a scrambled conglomeration of eggs and veggies (and in this case, left over duck from a Chinese restaurant).  However, I like to think of a scrambled omelette as a hipster omelette, straying from society and not needing to have that perfect, circular circumference.  It’s weirdness almost makes it better.




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